Ingredients
- 8 Egg Yolks
- 1/4 Cup Dry Marsala
- 1/2 Cup Sugar
- 1 Cup Strawberries, Sliced
Instructions
- Place approximately one inch of water in a pot and bring to a simmer.
- In a stainless steel bowl or another pot of the same size, add the eggs yolks, sugar and Marsala.
- Place this mixture over the pot of simmering water and whisk until a custard forms. Do not overcook, the mixture will curdle.
- Slice the strawberries and place them in the bottom of the dessert dish and top with the zabaglione.
- Serve at your next party!
Notes
Author: Glitter and Bubbles
Adapted: Food & Wine
Adapt Link: http://www.foodandwine.com/recipes/zabaglione-strawberries
Glitter&Bubbles | www.glitterandbubbles.com