Ingredients
- 1 Pound Ground Turkey or Pork
- ¼ Cup Chopped Green Onions
- 2-3 Carrots, Julienned
- 1 Cucumber, Julienned
- 1 Teaspoon Paprika
- 15-20 Wonton Wrappers
- Non-Stick Cooking Spray
- ¼ Cup Mayo
- ¼ Teaspoon Sugar
- 1 Tablespoon Olive Oil
- ½ Teaspoon Hot Sauce
- 1 Tablespoon + ½ Teaspoon Minced Garlic
- 2 Tablespoons Rice Vinegar
- Salt & Pepper
Instructions
- In a medium bowl, combine the ground turkey or pork with 1 Tablespoon minced garlic, salt and pepper.
- Pour olive oil into a skillet and heat over medium; add the ground turkey or pork and cook until finished.
- Preheat the oven to 400 degrees.
- In a small bowl, allow the Julienned carrots and cucumber to soak in rice vinegar mixed with sugar and a pinch of salt (stir until the sugar and salt dissolves); toss to coat.
- While the meat is cooking, spray the sides of a baking sheet with non-stick cooking spray and drape the wonton wrappers over the sides; spray each wrapper. Bake the wrappers until golden brown, approximately 2-4 minutes.
- Mix together ½ teaspoon minced garlic, hot sauce and mayo.
- Spoon the hot aioli into the bottom of each wonton wrapper and top with the ground turkey and Julienned vegetables.
- Serve to your family!
Notes
Author: Glitter and Bubbles
Adapted: Cooking for Keeps
Adapt Link: http://www.cookingforkeeps.com/mini-banh-mi-wonton-tacos/
Glitter&Bubbles | www.glitterandbubbles.com