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This is a Halloween recipe for Spooky Chocolate Sprinkle Chips by Glitter and Bubbles.

Spooky Chocolate Sprinkle Chips

  • Prep time: 10min
  • Total time: 15min
  • Yield: 6
  • Serves: 6

I always appreciate a simple recipe, especially when it combines my two favorite tastes – savory and sweet. When I think of Halloween my mind doesn’t immediately go to potato chips but when I saw a recipe similar to these Spooky Chocolate Sprinkle Chips I knew I had to try it.

Ingredients

  • 1 Bag Potato Chips
  • ¼ Cup White Candy Melts
  • ¼ Cup Green Candy Melts
  • Orange Edible Glitter
  • Halloween Sprinkles

Instructions

  1. Spread a bag of potato chips in a single layer on a baking sheet lined with parchment paper.
  2. Place the white candy melts in the microwave for 1 minute and then stir. Repeat this step with the green candy melts.
  3. Place the candy melts in two separate bags and cut a very small hole on the corner.
  4. Squeeze the melted candy melts out of the cut corner and drizzle on the potato chips. Immediately top with sprinkles and edible glitter.
  5. Place in the fridge for 5 minutes and allow the candy melts to harden.
  6. Serve to your littles while they watch a Halloween movie!

Notes

Recreate our Halloween table with Oriental Trading!

Author: Glitter and Bubbles

Glitter&Bubbles | www.glitterandbubbles.com

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