Ingredients
- 4.5oz. Lime Juice
- 7.5oz. Soy Sauce
- 10oz. Rice Wine Vinegar
- 10 Cloves Garlic
- .5oz. Cilantro
- 3oz. Green Onion
- 1 Seeded Jalapeno
- .5oz. Sriracha
- 7oz. White Sesame Seeds, Toasted
- 8oz. Brown Sugar
- 1 Pound Oil
Instructions
- Toast sesame seeds lightly in a skillet on medium high heat. Set aside and let cool.
- Slightly heat rice vinegar in a sauce pan and add brown sugar just to dissolve.
- Remove immediately and let cool.
- Add all remaining ingredients together except for the oil.
- Puree in blender then pour into container
- With a stick blender on high, slowly add the oil until well incorporated.
Notes
Author: Blue Door Farmstand
Glitter&Bubbles | www.glitterandbubbles.com