Ingredients
- Cocktail Rye Bread
- Salmon
- Cucumber
- 1 Cup Sour Cream
- Dill
- 1 Tablespoon Lemon Juice
Instructions
- Begin by mixing 1 cup sour cream and 1 tablespoon lemon juice together in a bowl. Spread the mixture on the cocktail rye bread.
- Top with peeled cucumber slices, sliced salmon, and fresh dill.
- Serve to guests (with mojitos)!
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