- 2 Cups Pineapple, Cubed
- 1 Banana, Sliced
- 1/2 Cup Almond Milk
- Cut pineapple slices into small cubes and slice a banana into coins.
- Place the fruit on a sheet of wax paper and freeze.
- Once frozen, put the pineapple, banana and almond milk into the blender on high speed. Maintain the frosty thickness by adding as little liquid as possible, but if you find you need to add a little more go ahead and splash in more!
- Pour into a cup, garnish with fruit and serve this healthy dessert.
Recipe Brought to You by The Vintage Blonde for Glitter and Bubbles.
Glitter&Bubbles | www.glitterandbubbles.com