Ingredients
- 3-4 White Tortilla Shells
- Olive Oil
- Salt & Pepper
- 4 Small Tomatoes
- 1/4 Cup Chopped Green Onions
- 1/2 Cup Chopped Red Onion
- 2 Tablespoons Chopped Cilantro
- 1 Chopped & Seeded Jalapeno
- 1 Tablespoon Fresh Squeezed Lemon Juice
- 1/4 Teaspoon Garlic Powder
Instructions
- Preheat the oven to 275 degrees. Use a star shaped cookie cutter to cut star shapes from the tortilla shells.
- Line a baking sheet with parchment paper and brush with salted olive oil. Set the star tortilla shapes on top and brush with more salted olive oil. Lightly sprinkle with pepper.
- Bake for 4 minutes and flip the tortilla shells over. Bake for another 4 minutes or until the tortilla stars are crispy.
- Dice the green and red onion, cilantro, jalapeno and tomatoes. Combine in a large bowl.
- Mix in the lime juice and garlic powder and sprinkle with salt and pepper.
- Refrigerate for 30-40 minutes.
- Serve the Pico de Gallo with the Star Chips!
Notes
RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES
Glitter&Bubbles | www.glitterandbubbles.com