Ingredients
- 4 Tablespoons Olive Oil
- 3 Tablespoons Minced Garlic
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Cayenne Pepper
- 2 Tablespoons Parsley
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 1 Pound Uncooked Peeled Shrimp
- 4 Tablespoons Butter
- 1 Bunch Asparagus
- Salt and Pepper
Instructions
- Preheat the oven to 400 degrees.
- Toss the asparagus in 2 tablespoons olive oil, 1 tablespoon minced garlic and sprinkle with salt and pepper. Place the asparagus in a single layer on a baking sheet lined with parchment paper and bake for 6 minutes.
- While the asparagus is baking, remove the shrimp tails.
- Toss the shrimp in 2 tablespoons olive oil, 2 tablespoons minced garlic, paprika, salt, cayenne pepper, chopped parsley and freshly squeezed lemon juice.
- Roughly cut the butter into small cubes.
- Remove the pan with asparagus from the oven and place the shrimp on the other half of the baking pan in a single layer. Top the shrimp and the asparagus with the small cubes of butter.
- Roast for an additional six minutes.
- Remove from the oven and serve to your family for dinner!
Notes
Author: Glitter and Bubbles
Adapted: Carlsbad Cravings
Adapt Link: http://carlsbadcravings.com/roasted-lemon-butter-garlic-shrimp-recipe
Glitter&Bubbles | www.glitterandbubbles.com