Oatmeal Pancake Cookie Pies

Ingredients

For the Filling:

• ½ Cup Heavy Whipping Cream
• 2 Tablespoons Maple Syrup

For the Pancakes:

• ¼ Cup Softened Butter
• ¼ Cup Packed Brown Sugar
• ¾ Cup Flour
• ½ Cup Rolled Oats
• ½ Teaspoon Baking Powder
• ½ Teaspoon Cinnamon
• ¼ Teaspoon Baking Soda
• ¼ Teaspoon Salt
• ½ Cup Milk
• 1 Egg
• Cooking Spray

Instructions

1. Whip the cream until peaks form and add in the maple syrup. Cover and refrigerate for 4-8 hours.
2. In a large bowl fluff the butter with an electric mixer and then add in the brown sugar.
3. In a separate bowl whisk together the oats, flour, baking powder, cinnamon, salt and baking soda. Slowly add this mixture to the butter mixture and beat until combined. Slowly add the milk and then the egg, mix to combine.
4. Spray a skillet with cooking spray and add 1 ½ teaspoons of the batter and cook until the batter begins to bubble, flip and cook until golden brown. Repeat this process until the batter is gone. Allow to cool and cut with a circular cookie cutter.
5. Mix the filling with your favorite sprinkles and spread between two pancakes. Sprinkle with edible glitter. Repeat this process until all the pancakes have been used.

Notes

RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES VIA BETTER HOMES AND GARDENS

Glitter&Bubbles | www.glitterandbubbles.com