Ingredients
- 4-5 Poppyseed Buns
- 1 Tomato
- Yellow Mustard
- Sport Peppers
- ½ White Onion, Chopped
- 8-10 Little Smokies
- 1 Pickle, Sliced
- Celery Salt
- Relish
- Veggie Straws
Instructions
- Grill or boil the Little Smokies cocktail wieners until cooked through.
- Use a medium sized cookie cutter to cut a poppyseed bun in half so that it appears like a mini bun.
- Place the cocktail wiener on the bun and add tomato slices, sport peppers, onion and pickle slices.
- Top with relish and mustard; sprinkle with celery salt.
- Serve with veggie straws!
Notes
Author: Glitter and Bubbles
Glitter&Bubbles | www.glitterandbubbles.com