Ingredients

• 1 Sweet Potato, Peeled and Sliced
• 6 Pieces Bacon, Cooked
• 1/4 Cup Sour Cream
• 3 Tablespoons Green Onion, Chopped
• 1 Tablespoon Cornstarch
• Salt & Pepper
• 1/2 Cup Olive Oil

Instructions

1. Preheat the oven to 425 degrees.
2. Toss the sliced sweet potatoes with the olive oil, cornstarch, salt and pepper.
3. Place the sweet potatoes on a baking sheet lined with parchment paper in an even layer.
4. Bake for 15 minutes, flip, and then bake for another 15 minutes or until golden brown.
5. Top with a dollop of sour cream, a sprinkle of green onion and crumbled bacon.

Notes

Author: Glitter and Bubbles

Glitter&Bubbles | www.glitterandbubbles.com