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This is a recipe for Magnolia Bakery's Banana Pudding on Glitter and Bubbles.

Magnolia Bakery Banana Pudding

  • Prep time: 4h 30min
  • Yield: 4-6 servings

Ingredients

  • 1 ½ Cups Water
  • 2/3 Cup Instant Vanilla Pudding Mix
  • 14 oz. Sweetened Condensed Milk
  • 3 Cups Heavy Cream
  • 4 Bananas, Sliced

Instructions

  1. In a large bowl, mix together the water, pudding mix and condensed milk and refrigerate for 4-6 hours.
  2. Whip the heavy cream and then combine with the pudding mixture one third at a time until smooth.
  3. In four small mason jars, layer the Nilla wafers, bananas and the pudding mixture until each jar is full.
  4. Place in the fridge for 30 minutes and then serve!

Notes

RECIPE BROUGHT TO YOU BY MAGNOLIA BAKERY VIA GLITTER AND BUBBLES

Glitter&Bubbles | www.glitterandbubbles.com

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