Greek Beef and Orzo

Ingredients

• 1 Pound Ground Beef
• 2 Red Peppers Diced
• 1 Blended Zucchini
• 1 Blended Carrot
• 2 Garlic Cloves, Chopped
• 1 Medium Sized Finely Chopped Onion
• 1 Large Chopped Ripe Tomato
• 2 Teaspoons Sugar
• 1 Cup Olive Oil
• 1 Bunch Fresh Basil
• Salt & Pepper, To Taste
• 3/4 of a Pack of Thick Orzo
• 200 Grams of Feta Cheese

Instructions

1. In a low saucepan, warm up the olive oil and sauce the ground beef with the peppers.
2. While the meat is cooking you want to put your zucchini. onion and carrot in a blender or food processor, should be finely chopped.
3. Once the beef is sautéed, add the garlic, onion, zucchini and carrot and continue sautéing.
4. Add chopped tomato. salt and pepper, lower the heat and simmer the ground beef for about half an hour.
5. Boil the orzo in salted water while the beef is simmering.
6. Top Orzo with meat and top off with basic, crumbled feta, and optional pine nuts.
7. Zelda's Toddler Task: Pull the basil apart into tiny pieces.
8. *Outstanding Leftovers the next day!

Notes

Author: Eleni Psychouli in the Porto Carras Grand Resort Cookbook

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