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Fresh Tomato Basil Salad with Ricotta & Grilled Bread

  • Prep time:10min
  • Cook time:5min
  • Yield: 4
  • Serves: 4

This is the perfect summer salad! It’s easy to throw together so if you have last minute guests you can make it in a snap.

Ingredients

  • 4 Tomatoes on the Vine
  • 1/2 Cup Ricotta
  • 1/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup Basil, Cut
  • 2 Tablespoons Chives, Chopped
  • Salt to Taste
  • 1 Rustic Italian Bread Loaf

Instructions

  1. Cut the tomatoes into thick chunks and place in a bowl. Drizzle with olive oil and season with salt. Add the chopped chives and basil and mix.
  2. Brush the bread with olive oil and grill, approximately 2-3 minutes per side.
  3. Arrange the tomato mix in a shallow bowl and arrange the ricotta next to the tomato along with the grilled bread.
  4. Serve at your next summer party!

Notes

Author: Glitter and Bubbles

Glitter&Bubbles | www.glitterandbubbles.com

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