Fresh Tomato Basil Salad with Ricotta & Grilled Bread
- Prep time:10min
- Cook time:5min
- Yield: 4
- Serves: 4
This is the perfect summer salad! It’s easy to throw together so if you have last minute guests you can make it in a snap.
Ingredients
- 4 Tomatoes on the Vine
- 1/2 Cup Ricotta
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Basil, Cut
- 2 Tablespoons Chives, Chopped
- Salt to Taste
- 1 Rustic Italian Bread Loaf
Instructions
- Cut the tomatoes into thick chunks and place in a bowl. Drizzle with olive oil and season with salt. Add the chopped chives and basil and mix.
- Brush the bread with olive oil and grill, approximately 2-3 minutes per side.
- Arrange the tomato mix in a shallow bowl and arrange the ricotta next to the tomato along with the grilled bread.
- Serve at your next summer party!
Notes
Author: Glitter and Bubbles
Glitter&Bubbles | www.glitterandbubbles.com
