- 1 Watermelon
- 1 Cantaloupe
- 1 Honeydew Melon
- 7 oz. Marshmallow Fluff
- 1/2 Cup Milk
- 8 oz. Cream Cheese Softened
- Combine the marshmallow fluff, milk and cream cheese in a bowl. Stir to combine and place in the fridge.
- Slice the watermelon, cantaloupe and honeydew melon into flat slices and use a cookie cutter to cut out heart shapes.
- Slide the melon onto a popsicle stick and serve with fruit dip!
RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES
Glitter&Bubbles | www.glitterandbubbles.com