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This is a Mother's Day recipe by Glitter and Bubbles for Floral Popsicles, made with edible flowers, coconut water, lemons, limes, mint and honey.

Floral Popsicles

  • Prep time:5h
  • Yield: 6-8 Popsicles

Ingredients

  • 4 Cups Coconut Water
  • 1 Lemon
  • 1 Lime
  • 2 Tablespoons Mint
  • 1 Tablespoon Honey
  • 10-15 Edible Flowers

Instructions

  1. Squeeze the juice from the lemon and lime and place the freshly squeezed juice in a blender with the coconut water, mint and honey. Pulse until combined.
  2. Place 2-3 edible flowers per popsicle into a popsicle mold and pour the juice inside. Secure the popsicle sticks and the lid.
  3. Freeze for up to 5 hours or until the pops are frozen solid.
  4. Remove from the molds and give to mom!

Notes

RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES

Glitter&Bubbles | www.glitterandbubbles.com