Cream Cheese Frosting Pumpkin Cake

Ingredients

For the Cake:

• 4 Eggs
• 2 Cups Sugar
• 1 Cup Vegetable Oil
• 2 Cups Flour
• 2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 2 Teaspoons Cinnamon
• 1 Can Pumpkin Puree
• 1/2 Teaspoon Ground Ginger

For the Frosting:

• 1 Block Cream Cheese
• 1/2 Cup Butter
• 3 Tablespoons Milk
• 2 Teaspoons Vanilla
• 4 Cups Powdered Sugar

Instructions

1. Preheat the oven to 350 degrees.
2. In a large bowl, combine eggs, sugar, pumpkin and oil. Beat with an electric mixer until smooth. Add the flour, baking powder, cinnamon, salt and baking soda. Mix until smooth.
3. Pour the mixture into a baking pan and bake for 30 minutes.
4. While the cake is baking, make the frosting.
5. Combine the cream cheese, butter, sugar and vanilla in a bowl and beat with an electric mixer.
6. Remove the cake from the oven and allow to cool.
7. Once cooled, spread the cream cheese frosting over the top.
8. Top with yellow and orange sprinkles and cut into thick squares.
9. Serve at your next party!

Notes

Author: Glitter and Bubbles

Adapted: Food Network

Adapt Link: https://www.foodnetwork.com/recipes/paula-deen/pumpkin-bars-recipe-1944805

Glitter&Bubbles | www.glitterandbubbles.com