Ingredients
- 1 Cup Carrots
- 1 ½ Cups Whole Wheat Cake Flour
- 2 Teaspoons Baking Powder
- 2 Teaspoons Baking Soda
- 1 ¼ Teaspoon Salt
- 2 ½ Teaspoons Ground Cinnamon
- 1 1/2 Cups Sugar
- 4 Eggs
- 1 1/2 Cup Vegetable Oil
ICING
- 1 Cup and 1 Tablespoon Sugar
- 2 Egg Yolks
- 1 ¾ Cups Evaporated Milk
Instructions
- Heat the oven to 350 degrees and then peel and grind the carrots in a food processor and set aside.
- Combine all the dry ingredients (except the sugar) and whisk together in a bowl until mixed.
- In a different bowl, combine the sugar, eggs and oil. Whip together until fluffy.
- Fold in the dry mixture, followed by the carrots and bake for 30-40 minutes.
- While baking, combine the icing ingredients to make the flan, stirring until the sugar is dissolved.
- Bake at 300 degrees for 15-20 minutes or until set. Chill overnight and then whip until smooth.
- Sandwich the flan between pieces of carrot cake and serve!
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