Ingredients
CRANBERRY ORANGE SPRITZ
- 1 Cup Orange Juice
- ¼ Cup Cranberries
- ½ Cup Club Soda
- ½ Teaspoon Sugar
POP ROCKS PEAR PUNCH
- ½ Lemon
- ½ Cup Club Soda
- 1 Teaspoon Sugar
- 1 Can Pear Nectar (11.5 oz.)
- 1 Bag Pop Rocks
- Rainbow Candy Sticks
- 1 Teaspoon Corn Syrup (for the rim)
COTTON CANDY RAINBOW SPARKLING CIDER
- Cotton Candy
- Rainbow Sprinkles
- Sparkling Cider
- 1 Teaspoon Corn Syrup (for the rim)
Instructions
- To make the Cranberry Orange Spritz whisk together orange juice, club soda and sugar.
- Brush a skillet with olive oil and cook the cranberries over medium heat for 5-7 minutes. You want the cranberries to burst slightly. Mash them with the back of a spoon and add to the orange juice, soda and sugar mixture; whisk.
- Place a strainer over a separate bowl and pour the mix into the strainer. This will remove the cranberry skins.
- Pour into two or three glasses and garnish with oranges and cranberries!
- To make the Pop Rocks Pear Punch, whisk together the club soda, sugar and pear nectar. Squeeze the juice from half a lemon into the mix and whisk.
- Place the Pop Rocks into a shallow tray and brush the rim of a glass with corn syrup. Press into the Pop Rocks to line the rim.
- Pour the punch into the glass and garnish with two rainbow candy sticks, serve to littles!
- To make the Cotton Candy Rainbow Sparkling Cider, place the rainbow sprinkles into a shallow dish.
- Brush the rim of the champagne glass with corn syrup and press into the sprinkles to line the rim.
- Pour in the sparkling cider and top with cotton candy (make sure the cotton candy doesn’t touch the sparkling cider – it yields an off-putting color).
- Serve to littles and cheers to 2017!
Notes
Author: Glitter and Bubbles
Glitter&Bubbles | www.glitterandbubbles.com