Ingredients
- For the Rolls
- Pillsbury Supreme Moist White Cake Mix
- 2 Packages Dry Yeast
- 1 Tablespoon Pink Gel Food Coloring
- 2.5 Cups Water
- 1 Teaspoon Vanilla
- 1 Teaspoon Salt
- 4.5 Cups Flour
- For the Filling
- 2 Cups Sugar
- 1 Tablespoon Cinnamon
- 1 Cup Softened Butter
- For the Frosting
- 2 Oz. Softened Cream Cheese
- 1/2 Cup Softened Butter
- 1 Teaspoon Vanilla
- 3-4 Tablespoons Half and Half
- 1/4 Teaspoon Salt
- 1 1/2 Cups Powdered Sugar
Instructions
- In a large bowl, mix the cake mix, salt and flour together.
- In a separate bowl, combine the yeast, food coloring and water until the yeast has dissolved.
- Use your hands to combine these mixtures; cover tightly and place in the fridge to rise for one hour.
- Remove the dough from the fridge, punch, reshape and place back in the fridge to rise for 45 additional minutes.
- Roll the dough onto a floured surface and shape into a rectangle. The dough should be approximately 1/4 inch thick. Brush with melted butter and sprinkle with sugar and cinnamon.
- Beginning at the opposite end from you, roll the dough into one long piece and cut into equal sized pieces.
- Use cooking spray to grease a large pan and arrange the rolls in the pan next to each other.
- Preheat the oven to 350 degrees and bake for 20 minutes or until golden brown.
- While the cinnamon rolls are baking, mix together the softened cream cheese, softened butter, vanilla, half and half and salt. Slowly add in the powdered sugar.
- Remove the cinnamon rolls from the oven and immediately cover with the frosting. Serve warm!
Notes
Author: Glitter and Bubbles
Adapted: Love from the Oven
Adapt Link: http://www.lovefromtheoven.com/pink-ribbon-cinnamon-rolls-for-national-breast-cancer-awareness-month/
Glitter&Bubbles | www.glitterandbubbles.com