Now that Zelda is able to eat pretty much everything, I’ve been trying to introduce her to meals that incorporate vegetables, which is sometimes no easy task! I love baking zucchini and creating a delicious flatbread with arugula and goat cheese, but most little’s palettes aren’t quite there yet. That’s why Zucchini Pizza is the way to go! Zucchini-Pizza-Ingredients Zucchini-Pizza-MakingZucchini-Pizza-Toppings Zucchini-Pizzas

Zucchini Pizza
  • Prep time:20min
  • 1 Large Sliced Zucchini
  • 1 Cup Mozzarella Cheese
  • Pepperoni (Optional)
  • 2 Tablespoons Olive Oil
  • Salt & Pepper
  1. Begin by preheating the oven to 375 degrees.
  2. Next, slice the zucchini into 1/8 inch thick slices and brush with olive oil; sprinkle with salt and pepper.
  3. Spread the tomato sauce on top of each slice and place on a baking sheet.
  4. Next, top with mozzarella cheese and a pepperoni (optional) and bake until the cheese is melted (approximately 8-12 minutes).
  5. Remove from the oven and serve warm!

Recipe Adapted from The Comfort of Cooking by Glitter and Bubbles.