Gluten-free, organic, and low-fat? Yes please! This delicious Vegetarian Fiesta Soup is packed with nutrients. All you need to make is spicy fiesta soup mix, chicken broth, one white onion (chopped), and two tomatoes (cubed).

Begin by sautéing the chopped white onion and tomatoes in olive oil on medium heat until the veggies are tender — season with salt to taste.
In a separate pan, sauté the soup mix in olive oil (approximately 5-7 minutes). While the veggies are cooking, bring 32 oz. Chicken broth to a boil combine the tomato/onion mixture with the soup mix and place it in the chicken broth. Turn down the heat and allow to simmer for 20-30 minutes, stirring occasionally — season with salt and pepper to taste.


Serve hot and enjoy!