Okay, you guys — this is BIG. Spiro makes the best tzatziki I’ve ever tasted in my life and he finally agreed to let me feature it on the site. He had two conditions. The first was that I had to showcase each step in detail and the second was that he got to make it and write the recipe with little to no interference from me or my team. I’m super pumped about this because his tzatziki is insanely good and you will win MAJOR points if you bring this to whatever soiree you attend. Just be sure to follow his instructions EXACTLY. He was very particular about every detail and I know that is what makes his tzatziki the best in the world. Does your man have a recipe he kills it at? Tell me in the comments below. (Also, be sure to show Spiro some love in the comments so he allows me to showcase more of his amazing Greek recipes!)
Only use European cucumbers! Peel each cucumber and cut in half, lengthwise. Scoop out the seeds in the center.
Grate the cucumber, medium on a short grater.
Sandwich the grated cucumber between two sets of paper towel and apply pressure to soak out the water. Make sure all the water is gone!
Only use Total Faye Yogurt. DO NOT use 2% of non-fat yogurt. Place the yogurt in a bowl by itself. Grate the garlic (do not mince!) and add it to the yogurt, followed by the cucumber and mix.
Squeeze juice from half a lemon into the bowl. Add the EVOO and the sea salt; mix.
Allow the mix to sit in the fridge for 2-3 hours. Remove the dill from the stems and chop. Add dill to the mix and then serve!
Like I said, show Spiro some love…
- Prep time: 10min
- Total time: 2h 30min
I’m super pumped about this because his tzatziki is insanely good and you will win MAJOR points if you bring this to whatever 4th of July soiree you attend.
- 500 Grams Total Faye Yogurt
- 4-6 Garlic Cloves
- 2 European Cucumbers
- Half Lemon
- Dill
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Teaspoons Sea Salt
- Only use European cucumbers! Peel each cucumber and cut in half, lengthwise. Scoop out the seeds in the center.
- Grate the cucumber, medium on a short grater.
- Sandwich the grated cucumber between two sets of paper towel and apply pressure to soak out the water. Make sure all the water is gone!
- Only use Total Faye Yogurt. DO NOT use 2% of non-fat yogurt. Place the yogurt in a bowl by itself.
- Grate the garlic (do not mince!) and add it to the yogurt, followed by the cucumber and mix.
- Squeeze juice from half a lemon into the bowl. Add the EVOO and the sea salt; mix.
- Allow the mix to sit in the fridge for 2-3 hours. Remove the dill from the stems and chop.
- Add dill to the mix and then serve!
Author: Spiro
Fran
Gahhhhh!!! Best 4th of July gift ever. I just came back from Santorini from my honeymoon and I’ve been looking for a Tzatziki recipe that’s authentic and as delicious as in Greece. Thank you, Spiro! You’re our American hero today!????????????????????????
Corri McFadden
I LOVE Santorini, it’s one of the most beautiful places in the world! This Tsatziki paired back with a good Greek wine will for sure fulfill your cravings when the strike! Be sure to let us know what you think after you make it! Congrats on your marriage! XO
Jennifer
Yes! Looks so good and tzatziki is my absolute favorite dip. I’ve been grating my cucumbers for a while, but I’ve never grated the garlic. Will be trying Spiro’s recipe exactly as instructed ASAP. More Greek recipes please!
Corri McFadden
You got it- we will be sure to start sharing more of this Greek goodness! Be sure to let us know after you make it and what you think! XO
Roula
LOVE this recipe. As a 100% Greek mommy of 2 toddler boys, (who rarely ever cooks) simple recipes like this will score ME some big points when I bring to big fat Greek parties or just simply make at home. Thank you Spiro (& Corri). ?
Corri McFadden
NICE! You will for sure earn points with this one, and it’s SO simple! Be sure to let us know after you make it and send us a picture of the medal that you earn! XO
Leann
Can’t wait to try this! Thank you Spiro (and Corri)
Corri McFadden
You Bet- You have to let us know after you make it. Be careful it’s addicting!
Amorette
Girl, My husband’s special recipe he kills it at is called EATING!!? Thanks so much for sharing…I cant wait to try the tzatziki recipe….also can you use lamb or beef instead of pork?
Becky Tures
Sounds yummy. What does he like to serve with it?
Leah Nolan
It works on anything but especially well with warm pita, veggies to dip or with meat!
Michelle
Can’t wait to try this recipe! Two questions first – where do you typically purchase your European cucumbers and what grater is that (hopefully I can order on Amazon). Once I have the right stuff I will make and comment again! We love your recipes so keep em’ coming!