Okay mamas, I’ve got the ultimate snack for you! Whenever Zelda takes a nap on the weekends I find myself scrambling in the kitchen to put together a quick bite to go along with whatever non-Zelda friendly TV show I want to binge on. My latest creation came from my Try the World Box. This rad company sends me a box every two months, full of different ingredients from around the world, and so far my favorite has been the Pan Con Tomate from Spain. So delicious and so easy to make!
- Prep time: 10min
- Drizzle olive oil over 4 slices of thick, crusty bread and toast in the oven at 375 degrees for 8 minutes.
- Next, spread the El Navarrico tumaca sauce onto the bread and top with sliced cherry tomatoes.
- Sprinkle with El Avion paprika and salt and enjoy!