Last week at the Mom’s Crew Easter event I had so many people ask me if I would be having another baby. Instead of adding a sibling for Zelda into the mix this year, we’re getting the next best thing — a bunny. I don’t know which one of us is more excited for April 8th!
My house is going to be crazy, but what’s life without a little chaos? So, with Easter two days away and a major case of bunny brain, what way to better celebrate than with Tiny Bunny Carrots and Dip? This recipe is perfect for Zelda and I to both enjoy, and I have a feeling the newest member of our family will be on board with this snack too.

SUPPLIES

Tiny Bunny Carrots & Dip
  • Prep time:10min
ingredients
  • 3 Avocados
  • 3 Cloves of Garlic
  • 1 Tablespoon Lime Juice
  • Salt & Pepper
  • Parsley
  • Baby Carrots
instructions
  1. Peel and remove the pits of the avocados and mash with the back of a spoon, in a large bowl.
  2. Chop the garlic and add it to the avocado mix along with the lime juice. Season with salt and pepper.
  3. Poke a hole in the tops of baby carrots using a skewer stick and insert small pieces of parsley.
  4. Place the dip into the mini terracotta pots and add the carrots. Enjoy!
notes

RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES.