I usually don’t make peach flatbread at home because I can never quite recreate that special restaurant magic, until now. This was the first time I ever put Flatout Flatbread in the oven and it makes for a super crispy and delicious crust. Grilling the peaches beforehand is essential – it adds a lovely char that makes the peaches taste a little smoky. Goat cheese in any quantity is always a go in my book and you can literally put as much (or as little) as you want. The sky is the limit! And who can resist a flatbread with not one, but two varieties of cheese?! This peach flatbread recipe is total mom hack – it is so easy and restaurant quality delicious. What easy recipe do love that looks more complicated than it is? Tell me in the comments below so I can try and make your recipe at home.

Photo Credit & Food Styling: Leah Nolan

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This review is based strictly on my opinion. I was provided the sample free of charge by the company to provide my honest review. No other type of compensation was received. All ideas and opinions are my own.

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Peach Flatbread
  • Prep time:10min
  • Cook time:10min
  • Total time:20min
  • Yield: 1
  • Serves: 2

This peach flatbread recipe is total mom hack – it is so easy and restaurant quality delicious.

ingredients
  • 1 Piece Flatout Flatbread
  • 1-2 Peaches
  • 2-3 Basil Leaves
  • 1/4 Cup Mozzarella Cheese
  • Goat Cheese (As much as you want!)
  • 1 Teaspoon Olive Oil
instructions
  1. Preheat the oven to 450 degrees.
  2. Slice the peaches and grill each slice on a grill pan (2-4 minutes per side).
  3. Brush the flatbread with olive oil.
  4. Top with mozzarella, goat cheese, peaches and chopped basil. Sprinkle with salt and pepper.
  5. Bake until the cheese is melted and the flatbread is crispy, approximately 5-7 minutes.
notes

Author: Glitter and Bubbles