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Over the Rainbow St. Patrick’s Day Potato Bites

Zelda loves bacon and if she had it her way, she would eat it at every meal. As I was making our St. Patrick’s Day Irish Potato Bites I noticed she had sneakily taken the entire bowl of crumbled bacon to eat on the couch while she watched Micky Mouse Clubhouse. This year, I wanted to make something savory for St. Patrick’s Day (but don’t worry, something sweet is coming your way next week) so I chose to use three ingredients Ireland prides themselves on — butter, potatoes and cheddar. It wouldn’t be authentic without Kerrygold and I enlisted Oriental Trading to help with our décor. How are you celebrating with your babes this year?

St. Patrick's Day Potato Bites.Kerrygold Irish ButterA kid-friendly recipe for potato bites.Kid-friendly Irish potato bites for St. Patrick's Day.

Photo Credit & Food Styling: Leah Nolan

MAKE YOURS LOOK LIKE OURS

Shop Oriental Trading’s St. Patrick’s Day Must Haves

Rainbow Paper Cups // Rainbow Beverage Napkins // St. Patrick’s Day String Decorations

Mini St. Patrick’s Day Hats // Rainbow Square Dessert Plates // Green Ribbon Wands

Green Beverage Napkins // Green Plastic Tablecloth // Kerrygold Cheese & Butter

This review is based strictly on my opinion. I was provided the sample free of charge by the company to provide my honest review. No other type of compensation was received. All ideas and opinions are my own.

St. Patrick's Day Potato Bites
This year, I wanted to make something savory for St. Patrick’s Day so I chose to use three ingredients Ireland prides themselves on -- butter, potatoes and cheddar.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. Kerrygold Irish Butter
  2. Kerrygold Irish Cheddar
  3. 10-12 Red Potatoes
  4. 1 Green Pepper
  5. 3-4 Pieces of Bacon
  6. 1/4 Cup Sour Cream
  7. 2 Tablespoons Green Onion, Chopped
  8. Salt & Pepper
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Instructions
  1. Preheat the oven to 400 degrees.
  2. Slice the potatoes (crosswise) 3/4 of the way, along the entire potato.
  3. Using a mandoline, thinly slice small pieces of the green pepper and insert into every other cut of the potato (if it becomes too full you don't need to fill every space).
  4. Next, thinly slice the cheddar into small pieces and place into the remaining spaces.
  5. Spread butter over the top and bake for 7-10 minutes or until the cheese is melted.
  6. While the potatoes are baking, cook the bacon and crumble. Slice the green onion.
  7. Remove the potatoes from the oven, top with sea salt, 1/2 teaspoon sour cream, bacon bits and green onion.
  8. Serve to your family!
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Glitter & Bubbles https://glitterandbubbles.com/

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