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Spicy Guacamole

Spicy Guacamole is served on the regular at Morgan Hutchinson’s house, and with something this delicious on the menu, we can see why her daughter Olive Bee is a spicy food addict! The best part is that it’s simple and quick; to make it you need 2 soft avocados, ½ red onion, ¼ cup fresh squeezed lime juice, 1 jalapeno without the seeds, cayenne pepper, garlic salt, salt and pepper, and a dash of Louisiana hot sauce. Spicy-Guacamole Begin by mashing the avocados with the back of a spoon or spatula in a large bowl. Next, dice the red onion and the jalapeno (remove the seeds) and add to the mashed avocados, mix well. Combine with lime juice, cayenne pepper (to taste), garlic salt (to taste), and salt and pepper (to taste). Add in a dash of hot sauce and mix. avocados Serve with tortilla chips at your next Southwest inspired family dinner! spicy-guacamole-recipe

 

Spicy Guacamole

prep time: yields

Ingredients

  • 2 Soft Avocados
  • 1/2 Red Onion, Diced
  • ¼ Cup Fresh Squeezed Lime Juice
  • 1 Diced & Seeded Jalapeno
  • Cayenne Pepper

Directions

  1. Mash the avocados with the back of a spoon or spatula in a large bowl.
  2. Dice the red onion and the jalapeno (remove the seeds) and add them to the mashed avocados, mix well.
  3. Combine with lime juice, cayenne pepper (to taste), garlic salt (to taste), and salt and pepper (to taste).
  4. Add in a dash of hot sauce and mix. Serve with tortilla chips at your next Southwest inspired family dinner!

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