RAD Mom, Sierra Stillman is the voice behind the lifestyle blog, Sierra Danielle. This mama can’t eat gluten, but that hasn’t stopped her from indulging in one of her favorite things — Chocolate Chip Cookies. We were super excited when she shared this recipe with us because it makes us feel a little bit better about indulging. Gluten-free automatically means healthy, right? Okay, so we know that isn’t true, but the flourless aspect makes it a little better and we get a dose of protein from the peanut butter.
Do you and your little have a favorite gluten-free recipe? We would love to hear about it! Just let us know in the comments below.
- Prep time: 30min
- Yield: 18-20 cookies
- Combine all of the ingredients in a bowl and mix. Hint: You can use as many chocolate chips as you want!
- Roll the cookie dough into balls, approximately 1 inch wide and place on a baking sheet.
- Bake at 350 degrees for 8-12 minutes.
RECIPE BROUGHT TO YOU BY SIERRA STILLMAN FOR GLITTER AND BUBBLES