Ingredients
- Raspberries
- Greek Yogurt
Instructions
- Place the Greek yogurt in a small bowl. Next, use a toothpick or skewer stick to dip each raspberry into the yogurt.
- One at a time, place them on a baking sheet lined with parchment paper. Repeat this process until you have used all of your raspberries.
- Place the baking sheet in the freezer and allow the raspberries to freeze completely. This will take several hours. Once frozen, remove them from the freezer and indulge. These are especially tasty on a hot day!
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