Ingredients
- 1/2 Pound Sliced Deli Turkey
- 4 Slices Colby Jack cheese
- 1 Avocado
- Whole Wheat Tortillas
- Cilantro
Instructions
- Begin by cutting one mini whole wheat tortilla in half.
- Next, chop the turkey slices into smaller pieces and place them on each tortilla half. Next, cut the Colby Jack cheese and avocado into small squares (it's easier for little babes to eat!) and place them on top of the turkey.
- Garnish with chopped cilantro and roll up the tortilla halves like a burrito.
- Secure with a toothpick and place in your littles lunchbox!
Notes
Recipe Brought to You by Glitter and Bubbles.
Glitter&Bubbles | www.glitterandbubbles.com