Ingredients
- 3 Avocados
- 3 Cloves of Garlic
- 1 Tablespoon Lime Juice
- Salt & Pepper
- Parsley
- Baby Carrots
Instructions
- Peel and remove the pits of the avocados and mash with the back of a spoon, in a large bowl.
- Chop the garlic and add it to the avocado mix along with the lime juice. Season with salt and pepper.
- Poke a hole in the tops of baby carrots using a skewer stick and insert small pieces of parsley.
- Place the dip into the mini terracotta pots and add the carrots. Enjoy!
Notes
RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES.
Glitter&Bubbles | www.glitterandbubbles.com