Ingredients
- 15-20 Raw Jalapeños
- 2 Eight Oz. Packages Cream Cheese
- 3 Sixteen Oz. Bags Mild Shredded Cheddar
- 4 Cups Special K Cereal
- Salt & Pepper
Instructions
- Preheat the oven to 325 degrees.
- Cut the jalapeños in half (lengthwise) and completely remove all of the seeds (we highly recommend wearing gloves!).
- In a medium bowl, combine the cream cheese and shredded cheddar, season with salt and pepper.
- Spread the mixture generously inside each jalapeño half and sprinkle with crushed Special K Cereal.
- Place on two baking sheets and bake for 55-60 minutes -- they should cut easily with a fork.
- Allow to cool for 5 minutes and then eat!
Notes
RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES
Glitter&Bubbles | www.glitterandbubbles.com