Ingredients
- 1 Box Knox Gelatin
- 2, 3oz. Jello Colors
- 1/2 Cup Milk
- 1 Teaspoon Sugar
- 1 Teaspoon Vanilla Extract (Clear)
- Water
Instructions
- Boil 1 1/4 cups of water. For the first layer, combine one 3 oz. box of Jello with 1/2 a pack of Knox gelatin and then add the boiling water. Stir until dissolved.
- Pour it into a 9×9 pan and refrigerate for 20 minutes.
- For the second layer, boil 3/4 cup of water and combine it with 1 1/2 packs of gelatin and sugar until dissolved.
- Add a teaspoon of clear vanilla extract and allow the mixture to cool for about 5 minutes. Once cooled, add 1/2 cup of milk.
- Once 20 minutes of refrigeration is over on the first layer, SLOWLY spoon in this mixture for the second layer.
- Refrigerate the second layer for 15-20 minutes.
- For layer three, combine one 3 oz box of Jello with 1/2 pack of Knox gelatin and mix with 1.25 cups of boiling hot water and stir until dissolved. Let cool and slowly spoon this layer on top of the white layer.
- Place back in fridge and chill for 2 hours.
- Cut the Jello with your favorite cookie cutters and serve!
Notes
RECIPE BROUGHT TO YOU BY SANDY CHANG FOR GLITTER AND BUBBLES.
Glitter&Bubbles | www.glitterandbubbles.com