Ingredients
- 3 Eggs (Whites Only)
- ¾ Cups Sugar
- ¼ Teaspoon Cream of Tartar
- Rainbow Sprinkles
Instructions
- Preheat the oven to 200 degrees.
- In a medium bowl, beat the egg whites with a hand mixer until soft peaks form. Add the cream of tartar and slowly begin to add the sugar.
- Continue to mix until stiff peaks form. Place the mix in a piping bag with an open star tip and squeeze in small dollops onto a baking sheet lined with parchment paper. Shake the rainbow sprinkles on top of the meringue.
- Allow to bake for 2 hours.
- Remove from the oven and eat with your babes or use as cake or cupcake toppers!
Notes
Author: Glitter and Bubbles
Glitter&Bubbles | www.glitterandbubbles.com