Ingredients
- Egg Whites
- Sliced Chicken Breasts
- Potato Chips
- Parnsips
- Zucchini
- Carrots
- Olive Oil
- Salt & Pepper
Instructions
- Preheat the oven to 400 degrees. Slice the chicken breasts lengthwise into strips and then cut the strips in half.
- Place two cups of potato chips in a food processor and pulse until fine. Pour the chip bits into a bowl.
- Pour egg whites into a separate bowl and dip the chicken strips, one at a time, in the egg whites, tossing to coat.
- Dip the egg washed chicken strips, one at a time, into the potato chips, tossing to coat.
- Place on a baking sheet and bake for 10-12 minutes or until the potato chip crust is golden brown.
- While the chicken is baking, peel the carrots, parsnips and zucchini and cut into noodles using a Julienne Slicer.
- Toss the veggie noodles with olive oil and salt and pepper.
- Serve the chicken and noodles to your little babe!
Notes
RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES
Glitter&Bubbles | www.glitterandbubbles.com