Ingredients
- 1 Pound Ground Sausage
- 1 Package Wonton Wrappers
- ¼ Cup Shredded Mozzarella Cheese
- ¼ Cup Shredded Parmesan
- 4-5 Basil Leaves
- 1/2 Cup Organicville Marinara Sauce
- ½ Cup Cottage Cheese
- 2 Eggs
Instructions
- Preheat the oven to 375 degrees.
- In a medium skillet, season the ground sausage with salt and pepper and cook over medium heat.
- Whisk both eggs until combined and spray a muffin tin with cooking spray.
- Use your hands to coat each wonton wrapper in the egg wash. Place two wrappers in each muffin cup so the corners are alternating and pointing upwards.
- Fill each cup with approximately ½ tablespoon marinara sauce, ½ tablespoon ground sausage, 1 teaspoon cottage cheese and a sprinkle of shredded mozzarella and parmesan.
- Bake for 15-20 minutes or until the cheese is melted and the wonton wrappers are golden brown. Remove from the oven and allow to cool for approximately 5 minutes.
- Use a knife to loosen the edges to remove the lasagna cups from the muffin tin. Garnish with chopped basil leaves and serve to your family!
Notes
Author: Glitter and Bubbles
Glitter&Bubbles | www.glitterandbubbles.com