Ingredients
- Sprouted Whole Wheat Bread
- 2 Eggs
- 1 Tablespoon Sugar
- 2 Tablespoons Milk
- 1/2 Teaspoon Cinnamon
- 1/4 Cup Mascarpone
- 6-7 Strawberries
- Maple Syrup
- Butter
Instructions
- Cut the crusts off the sprouted whole wheat bread and then slice into rectangles; set aside.
- In a medium sized bowl, whisk together the eggs, milk, sugar and cinnamon.
- Melt butter in a frying pan and brush to coat.
- Dip the rectangular bread slices into the egg and milk mixture, covering completely. Place on the frying pan over low heat, flipping after 2-3 minutes. Repeat this process until you have your desired number of French toast sticks.
- Spread mascarpone over each French Toast stick, top with sliced strawberries and drizzle with maple syrup.
Notes
Author: Glitter and Bubbles
Glitter&Bubbles | www.glitterandbubbles.com