Ingredients
- 1 Pound Carrots
- ¼ Teaspoon Dried Thyme
- 1 Tablespoon Olive Oil
- ¼ Teaspoon Salt
Instructions
- Preaheat the oven to 400 degrees. Peel carrots and slice them with a crinkle cutter.
- Line a baking sheet with parchment paper and brush the carrots with olive oil.
- Sprinkle with thyme and salt.
- Bake for 20 minutes, or until you reach your desired level of crispyness.
Notes
Recipe adapted from Recipe.com
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