Ingredients
- 3 Cucumbers
- 6-8 Slices of Bacon, Cooked & Crumbled
- 1 Cup Ricotta Cheese
- 1 Package Cream Cheese
- 2 Tablespoons Dill
- 10-12 Cherry Tomatoes
- Salt & Pepper
Instructions
- Cut the cucumbers in half, width-wise, and then use a Mandolin slicer to cut thin slices, length-wise. Set aside.
- In a large bowl, mix together cream cheese, ricotta cheese, dill, cherry tomatoes (sliced into thirds) and cooked and crumbled bacon. Sprinkle with salt and pepper.
- Use a spoon to place a small dollop of the mixture onto a slice of cucumber and roll up. Secure with a toothpick.
- Repeat this until you are out of cucumber slices and serve!
Notes
RECIPE BROUGHT TO YOU BY GLITTER AND BUBBLES
Glitter&Bubbles | www.glitterandbubbles.com