To kick off the first full week of October make your little babes Pumpkin Dip (because it’s time to embrace all things Halloween related). This delicious treat is perfect for after school and they’ll love it when you serve it to them in a halved and hollowed out pumpkin – practical and Pinterest-worthy! Apples-and-Pumpkin-DipMixing-DipPumpkin-Dip

Pumpkin Dip
  • Prep time:45min
  • 3-4 Apples, Sliced
  • ¾ Cup Low Fat Cream Cheese
  • ½ Cup Packed Brown Sugar
  • ½ Cup Canned Pumpkin
  • 2 Teaspoons Maple Syrup
  • ½ Teaspoon Ground Cinnamon
  1. Place the cream cheese, brown sugar, and pumpkin in a bowl; beat with a mixer until combined.
  2. Add the syrup and cinnamon and mix.
  3. Cover and chill for 20-30 minutes.
  4. Serve with apples, eat and enjoy!

Recipe Brought to You by Glitter and Bubbles via Cooking Light.