Zelda is half Greek, so we like to incorporate Mediterranean ingredients wherever possible. I’ve mentioned before that I love using the Crock-Pot, especially in the winter, and I’ve got shredded chicken down to a science. With the help of Wheat Thins toasted pita chips, I incorporated some of her favorite ingredients into these kid-friendly chicken nachos and they were a big hit! What do you make with your babes on the weekend? Tell me in the comments below!

Photo Credit & Food Styling: Leah Nolan


Wheat Thins: Toasted Pita Chips // Williams-Sonoma: Round Baking Dish // Williams-Sonoma: Mini Baking Dish

Greek Inspired Pulled Chicken Nachos
  • Prep time:20min
  • Cook time:15min
  • Total time:35min
  • Serves: 4

With the help of Wheat Thins toasted pita chips, these kid-friendly chicken nachos were a big hit!

  • 2-3 Chicken Breasts
  • 1/4 Cup Soy Sauce
  • 1 Tablespoon Buffalo Wing Sauce
  • 2 Tablespoons Honey
  • Salt & Pepper
  • 10-12 Cherry Tomatoes, Sliced
  • 1-2 Avocados, Cubed
  • 1/4 Cup Shredded Gruyere Cheese
  • 1/4 Cup Green Onion, Chopped
  • 2-3 Tablespoons Red Onion, Chopped
  • 1-2 Cups Wheat Thins Toasted Pita Chips
  • 1 Lime
  1. In a small bowl, whisk together the soy sauce, buffalo wing sauce and honey. Place the chicken breasts inside a Crock Pot and pour the mix on top. Season with salt and pepper.
  2. Allow to cook on high for 4 hours or until the chicken is cooked through and easily shredded with a spatula. Once shredded, place in a bowl and set aside.
  3. Preheat the oven to 400 degrees and arrange the pita chips in a single layer inside a baking dish.
  4. Place the chicken on top of the chips, followed by the red onion, shredded cheese, cherry tomatoes, green onions and avocado chunks.
  5. Allow to bake for 10-15 minutes or until the cheese is melted.
  6. Squeeze fresh lime juice over the nachos and serve to littles!

Author: Glitter and Bubbles