Pigs in a Blanket with Mustard Sauce was a staple in my house when I was growing up. I always used to get to so excited when my mom would make them. It’s the perfect snack that adults can enjoy just as much as the kids do! To make these tasty bites you need Lil Smokies sausages, crescent rolls, ¼ cup dry mustard, 2 tablespoons sugar, 1/8 teaspoon salt, ¼ cup cider vinegar, 1 egg, ½ cup mayonnaise.
pigs-in-a-blanket-ingredients Preheat the oven to 375 degrees. Cut the crescent roll triangles into smaller triangles (you should be able to create 3-4). Wrap the Lil Smokies sausages in the crescent triangles. Arrange them on baking sheet with parchment paper and allow them to bake for 10-12 minutes, or until the crescent rolls are golden brown. pigs-in-a-blanket-crescent-rolls While the pigs in a blanket are cooking, put all of the dry ingredients in a saucepan on low heat. Beat the egg and then stir it into the saucepan with the cider vinegar until the mixture becomes thick. Remove from heat and chill for 15 minutes. Add mayonnaise after the mixture has chilled. Serve together! pigs-in-a-blanket-mustard-sauce