Straight from L.A., this open face sandwich recipe reminds me why I love all things pesto (it doesn’t hurt that it includes one of my top pregnancy cravings — tomatoes). Eat this for breakfast, lunch, or dinner, this perfect medley of deliciousness will have you wanting seconds! I like cutting my halves into four pieces to make them bite sized. Enough about me, I want to hear from you! What’s the next thing you would like to see me make? Tell me and you just might see on it here!
Check out some of my favorite spring dishes below!
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