For me Halloween festivities span the entire month of October. From hosting ghoulish dinner parties to making creepy Halloween treats, I love everything about it! I’ve been stepping up the creativity level of my dishes, particularly my desserts. I was beyond excited to find this monster guts recipe. It’s one of the easiest desserts I’ve come across and it’s to die for! I haven’t met anyone who doesn’t enjoy eating this light and fluffy treat. To make it you need 1 tub Cool-Whip, gummy worms, Oreos, marshmallows, festive sprinkles, green food coloring, and gel icing. Crush the Oreos and mix together with the Cool-Whip and marshmallows (you can use as many or as little as you would like). Next, add the green food coloring and stir until you get your desired green color. Set aside. Rim the dessert cups with the gel icing. Once the rim is coated in icing dip it into the sprinkles. Spoon your monster guts into the dessert cups and garnish with gummy worms!