These Mini Coffin Sandwiches are a spooky delight! With simple assembly, you’ll be making these for your little all month long. You can always choose your own ingredients, but we love that this version has veggies and protein. They are cute and healthy – a win, win!Mini-Coffin-SandwichesSandwich-MakingC-_Users_EDROP18_Desktop_Sandwich-BuildCoffin-Sandwiches

Mini Coffin Sandwiches
  • Prep time:10min
  • 6 Slices Whole Wheat Bread
  • 1 Tomato
  • 1 Tablespoon Butter
  • 1 Head Lettuce
  • 3 Slices Colby Jack Cheese
  • Mayo
  • 1/2 Pound Deli Turkey
  • Black Gel Frosting
  1. Cut out a coffin shape from the bread using this cookie cutter. Repeat this step until you have the desired amount of bread for the sandwiches.
  2. Spread the mayo on one side and top with lettuce, tomato slices, cheese, and turkey.
  3. Use the black gel frosting to write “RIP” on the top piece of bread.
  4. EAT & ENJOY!

Recipe adapted from Kraft Canada by Glitter and Bubbles.