Baseball season is in full swing (pun intended!) and we can’t wait to take Zelda to her next game. It’s a been a few years since her and Luca made an appearance (they’ve been busy hanging out at Swissotel) and she’s long overdue for a game. In the meantime, we’ve been cheering on the Cubbies from home and had a ton of fun making Mini Chicago Style Hot Dogs. As it turns out, finding mini poppyseed buns is no easy task so we ended up doing a little improvising, and with the help of a medium sized cookie cutter made our own out of regular sized buns.
We don’t ever really give Zelda fried food so instead of French fries we opted for veggie straws – a household favorite. How does your crew cheer along their team? Tell us in the comments below.

Photo Credit & Food Styling: Leah Nolan
Mini Chicago Style Hot Dogs
  • Prep time:10min
  • Cook time:5min
  • Total time:15min
  • Yield: 8
  • Serves: 6

Finding mini poppyseed buns is no easy task so we ended up doing a little improvising and with the help of a medium sized cookie cutter made our own out of regular sized buns.

ingredients
  • 4-5 Poppyseed Buns
  • 1 Tomato
  • Yellow Mustard
  • Sport Peppers
  • ½ White Onion, Chopped
  • 8-10 Little Smokies
  • 1 Pickle, Sliced
  • Celery Salt
  • Relish
  • Veggie Straws
instructions
  1. Grill or boil the Little Smokies cocktail wieners until cooked through.
  2. Use a medium sized cookie cutter to cut a poppyseed bun in half so that it appears like a mini bun.
  3. Place the cocktail wiener on the bun and add tomato slices, sport peppers, onion and pickle slices.
  4. Top with relish and mustard; sprinkle with celery salt.
  5. Serve with veggie straws!
notes

Author: Glitter and Bubbles