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Go Cubs Go! Mini Chicago Style Hot Dogs

Baseball season is in full swing (pun intended!) and we can’t wait to take Zelda to her next game. It’s a been a few years since her and Luca made an appearance (they’ve been busy hanging out at Swissotel) and she’s long overdue for a game. In the meantime, we’ve been cheering on the Cubbies from home and had a ton of fun making Mini Chicago Style Hot Dogs. As it turns out, finding mini poppyseed buns is no easy task so we ended up doing a little improvising, and with the help of a medium sized cookie cutter made our own out of regular sized buns.

We don’t ever really give Zelda fried food so instead of French fries we opted for veggie straws – a household favorite. How does your crew cheer along their team? Tell us in the comments below. 

An easy recipe for mini Chicago style hot dogs. Mini Chicago style hot dog ingredients.Mini Chicago style hot dogs with veggie fries. A quick and easy recipe for mini Chicago style hot dogs with veggie fries.

Photo Credit & Food Styling: Leah Nolan

Mini Chicago Style Hot Dogs
Serves 6
Finding mini poppyseed buns is no easy task so we ended up doing a little improvising and with the help of a medium sized cookie cutter made our own out of regular sized buns.
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 4-5 Poppyseed Buns
  2. 1 Tomato
  3. Yellow Mustard
  4. Sport Peppers
  5. ½ White Onion, Chopped
  6. 8-10 Little Smokies
  7. 1 Pickle, Sliced
  8. Celery Salt
  9. Relish
  10. Veggie Straws
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Instructions
  1. Grill or boil the Little Smokies cocktail wieners until cooked through.
  2. Use a medium sized cookie cutter to cut a poppyseed bun in half so that it appears like a mini bun.
  3. Place the cocktail wiener on the bun and add tomato slices, sport peppers, onion and pickle slices.
  4. Top with relish and mustard; sprinkle with celery salt.
  5. Serve with veggie straws!
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Glitter & Bubbles https://glitterandbubbles.com/

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