Now that I have a little that can actually partake in the holiday cheese plate I found myself being super conscious of what I was putting on it (no nuts this year!). Instead, I opted for a ton of fruit and veggies and notoriously kid friendly cheeses, like cheddar cut into fun shapes and Parmigiano-Reggiano. Why the Parm-Reg? It’s packed with the calcium that littles need. And while Zelda loves butter crackers, I wanted to do something a little different, and when I found this cookie stamp I had an epiphany — mini toasts from the North Pole with jam! What’s your littles favorite holiday appetizer?

Kids & Adults Holiday Cheese Plate
  • Prep time: 20min
  • Yield: 8
  • Serves: 8
  • 1 Box Crackers
  • 1 Block Cheddar Cheese
  • 1 Block Goat Cheese
  • 1 Block Parmigiano-Reggiano
  • 1 Carton Raspberries
  • 1 Carton Blueberries
  • 1 Carton Strawberries
  • 2 Red Peppers
  • 1 Cucumber
  • 1 Loaf Bread
  • Honey
  • Jam
  1. Select kid-friendly cheeses like cheddar and Parmigiano-Reggiano. We also included goat cheese for the adults.
  2. Cut the cheddar into holiday shapes and place the cheese on the board with the crackers, fruits, veggies, honey and jam.
  3. Use a circle cookie cutter to cut circles out of the bread slices and stamp with the cookie stamp.
  4. Place the bread circles into the toaster until lightly toasted and then add to to the cheese plate.
  5. Eat & Enjoy

Recipe Brought to You by Glitter and Bubbles.