Now that I have a little that can actually partake in the holiday cheese plate I found myself being super conscious of what I was putting on it (no nuts this year!). Instead, I opted for a ton of fruit and veggies and notoriously kid friendly cheeses, like cheddar cut into fun shapes and Parmigiano-Reggiano. Why the Parm-Reg? It’s packed with the calcium that littles need. And while Zelda loves butter crackers, I wanted to do something a little different, and when I found this cookie stamp I had an epiphany — mini toasts from the North Pole with jam! What’s your littles favorite holiday appetizer?
- Prep time:20min
- Yield: 8
- Serves: 8
- Select kid-friendly cheeses like cheddar and Parmigiano-Reggiano. We also included goat cheese for the adults.
- Cut the cheddar into holiday shapes and place the cheese on the board with the crackers, fruits, veggies, honey and jam.
- Use a circle cookie cutter to cut circles out of the bread slices and stamp with the cookie stamp.
- Place the bread circles into the toaster until lightly toasted and then add to to the cheese plate.
- Eat & Enjoy
Recipe Brought to You by Glitter and Bubbles.