Grilled Corn Salsa

One of my favorite things to do in the summer is sit outside on the patio, watch Spiro grill, and eat delicious food. A few weeks ago he was grilling steaks and corn on the cob, and I started thinking about how delicious salsa with grilled corn in in would be. And voila, Grilled Corn Salsa was born! grilled-corn-salsacherry-tomatoesgrilled-corn-salsa-recipe


Grilled Corn Salsa

prep time: 25 minutes yields 4 servings


  • 3 Ears Grilled Corn
  • 1/2 Red Onion
  • 1/2 Container Cherry Tomatoes
  • 1 Tablespoon Olive Oil
  • 1/4 Cup Parsley
  • 1 Tablespoon Red Wine Vinegar
  • Salt & Pepper


1. Begin by grilling (I used a grill pan) 3 ears of salted corn brushed with olive oil, rotating every 2 minutes, for 10 minutes or so.
2. Remove from the heat and use a knife to slice the corn off the cob; sprinkle with pepper and set aside in a bowl.
3. Next, chop the parsley and add it into the same bowl.
4. Slice the cherry tomatoes in half and dice half a red onion; coat with olive oil and season with salt and pepper.
5. Next, place the cherry tomatoes and diced onions on the grill pan for 5 minutes or until cooked through (the onions should be translucent).
6. Add this to the corn/parsley mixture, along with the red wine vinegar; stir to combine. Serve with chips!

Recipe Brought to You by Glitter and Bubbles.

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